Blueberry Muffin Mug Cake

Blueberry Muffin Mug Cake

Made this blueberry muffins come out perfect for the evening tea time. It's really make quick and easy.

I made two cakes, mug and microwave safe bowl. 

Ingredients 

1 tbsp melted butter, melted and cooled to room temperature

3 tbsp all purpose flour

1 egg

1 tbsp sugar

1/4 tsp baking powder

2 tbsp milk

1/4 tsp vanilla 

pinch of salt

10 blueberries

Big bowl 

3 tbsp butter, melted and cooled to room temperature

8 tbsp all purpose flour

8 tbsp milk

2 eggs

1 tsp baking powder

1 tsp vanilla

1/8 tsp salt

Directions:

In a microwave safe mug and bowl, stir together the dry ingredients (flour, baking powder, sugar and a pinch of salt.

Add wet ingredients (milk, melted butter, vanilla), stir well until it forms a batter. Make sure there are no clumps.

On top of the mixture, add blueberries, gently stir.

Microwave on high for 1 1/2 - 2 minutes.

In a big bowl, microwave on high 4 minutes.

Sprinkle some blueberries on top. Enjoy!