This cake is made a chocolate cake. Using a serrated knife, trim away the tops of the cake for level and stacking. Using a serrated knife, trim away the tip of the cake for level the cake. Turn the cake upside down. Then using a round cookie cutter, cut the cake into 4 equal size. On a cake board, spread some of the icing for glue the cake. Stack other pieces one by one, and spread the frosting between each layer. Crumb coat the cake to ready to cover with fondant.
Roll the fondant in a round shape, cover the cake. Roll out a white fondant, cut out the edges for uneven dripping wax. I made a shape by hand like dripping wax. Insert a tea light candle on top of the cake. Decorate along the base of the cake, sugar paste flowers and leaves, and Sugar paste Poinsettia flower.