Sugar Free Cake
1 cup flour
1/2 cup warm Milk or hot water
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Pitted dates
1/2 cup Almond crushed
1 Tbs Cinnamon & cardamom powder
Preheat oven to 180 degree C or 350 degree F.
Grease and flour 10x23 cm loaf pan.
In a separate bowl, soak the pitted dates in warm milk.
Sift the flour, baking powder, baking soda, salt and cinnamon powder into the separate large bowl set aside.
In a stand mixture or hand mixture, beat butter until soft & pale colour.
Add the eggs and beat well.
Combine flour, baking soda, baking powder,salt and cinnamon; add to the batter mixture alternatly with dates, milk mixture and vanilla gradually all combined.
Beating well after each addition.
Pour batter into the loaf pans and bake 40-45minutes. Until a toothpick comes out clean from the center of the cake.
I absolutely love this Cake. When I found this recipe for sugarless cake. So I need it to try. And add some sub ingredients with my own recipe.
I thought I had made it healthy. If you wanted to keep some days to keep this in the fridge.