Friday, May 2, 2014
Sugar Free Cake
|Sugar Free Cake|
- 1 cup flour
- 1/2 cup butter
- 3 Eggs
- 1/2 cup warm Milk or hot water
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Pitted dates
- 1/2 cup Almond crushed
- 2 tbs Sesame seeds
- 1Tbs Vanilla
- 1 Tbs Cinnamon and cardamom powder
- 10 Prune fruits
Preheat oven to 180 degree C or 350 degree F.
Grease and flour 10x23 cm loaf pan.
In a separate bowl, soak the pitted dates in warm milk.
Sift the flour, baking powder, baking soda, salt and cinnamon powder into the separate large bowl set aside.
In a stand mixture or hand mixture, beat butter until soft and pale color.
Add the eggs and beat well.
Combine flour, baking soda, baking powder,salt and cinnamon; add to the batter mixture alternately with dates, sesame seeds, milk mixture and vanilla gradually all combined.
Beating well after each addition.
Pour batter into the loaf pan, spread dried prune fruits and bake 40-45minutes. Until a toothpick comes out clean from the center of the cake.
|Decorate with fresh blackberries.|
|Decorate with fresh blackberries|