Blueberry, Oatmeal Microwave Mug Cake

Blueberry, Oatmeal Microwave Mug Cake

I have made so many muffins and cakes. But blueberry is one of my favorites.
Last week I made this blueberry, oat mug cake in the microwave. Our family had a cup of cake with evening tea. It is very easy to make and healthy too.

Ingredients

• 1 tbsp butter
• 1 cup rolled oats
• 1 tbsp all purpose flour
• 1 tbsp melted butter
• 2 tbsp brown sugar
• 1/2 cup milk
• 1 tsp cinnamon powder
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp vanilla
• 12 blueberries

Directions:

1. In a medium microwave save bowl, add all ingredients (except the blueberries) and mix until just combined with a fork. Gently stir the blueberries on top.

2. Place in the microwave on high for 2 minutes. Make sure when you touch, if it is still a little moist on top, place it back in the microwave for a further 1 minutes.

3. Cool for about 5 minutes. Loosen the edge of the cake to use a knife.
4. Transfer from the bowl/mug and turn out on to a mug/ cup and serve.
5. Enjoy.