Crystallized Fresh Rose petals
This beautiful rose color climbing rose in our garden ever summer many years. This is the flower, got from our garden, I know this is the last flower of this year's season. Then I picked the rose, and crystallized the petals for cake decorating.
These edible rose petals you can decorate and garnish cakes, chocolates, cupcake and ice cream.
Use the edible flower is pesticide free.
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| Ajantha Cakes/Fresh rose petals, fine sugar and egg white |
1 egg white
1 cup fine sugar/caster sugar
1 tsp almond flavor
- Firstly, I set the rose bloom in a water to cleanse.
- Separate the each rose petals from the bloom.
- In a small bowl, add egg white and a few drops of water.
- Allow to dry put it in a kitchen towel or wire cake rack.
- In a separate bowl, add 1/2 cup of fine sugar.
- Using a tweezers, take hold of one rose petal, brush with an egg white mixture on both sides of the petals.
- Then sprinkle fine sugar each side of the petals, shake off the excess sugar.
- Place the rose petals, on a wax paper lined plate for dry position the rose petals, on a wax paper lined plate for dry more than 12 hours.
- Keep this crystallized flower petals in an airtight glass container. Store in low humidity, air conditioning will store in crispiness.
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| Rose from our garden |
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| Ajantha Cakes/Crystallized fresh rose petals |
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